Research and Development Nutrition research underway at the Nestlé Research Centre, part of the world’s largest private nutrition research network.Research and Development

With over 300 scientists, Nestlé Research Centre (NRC) is the largest private food and nutrition institute in the world.

At the NRC, nutrition research meets food innovation to bring consumers of all ages and stages of life, foods and beverages that contribute to health and wellness, while offering remarkable taste and convenience. Innovations target specific health benefits through food including: growth and development, protection, digestive comfort, weight control, performance, health and beauty and healthy aging.

Thanks to the scientists of diverse disciplines working together at the NRC, their research discoveries and scientific advances translate into useful applications for the company and a host of innovative products for consumers.

The multifaceted science at NRC has an ever-increasing role in improving the quality and benefits of food for people everywhere. For more information, visit the Nestlé Research Centre website.