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Article 9. Labelling
 

9.1 Labels should be designed to provide the necessary information about the appropriate use of the product, and so as not to discourage breastfeeding.

 

9.2 Manufacturers and distributors of infant formula should ensure that each container has a clear, conspicuous, and easily readable and understandable message printed on it, or on a label which cannot readily become separated from it, in an appropriate language, which includes all the following points:

 

(a)

the words "Important Notice" or their equivalent;

(b)

a statement of the superiority of breastfeeding;

(c)

a statement that the product should be used only on the advice of a health worker as to the need for its use and the proper method of use;

(d)

instructions for appropriate preparation, and a warning against the health hazards of inappropriate preparation.

 

Neither the container nor the label should have pictures of infants, nor should they have other pictures or text which may idealize the use of infant formula. They may, however, have graphics for easy identification of the product as a breast-milk substitute and for illustrating methods of preparation. The terms "humanized", "maternalized" or similar terms should not be used. Inserts giving additional information about the product and its proper use, subject to the above conditions, may be included in the package or retail unit. When labels give instructions for modifying a product into infant formula, the above should apply.

 

9.3 Food products within the scope of this Code, marketed for infant feeding, which do not meet all the requirements of an infant formula, but which can be modified to do so, should carry on the label a warning that the unmodified product should not be the sole source of nourishment of an infant. Since sweetened condensed milk is not suitable for infant feeding, nor for use as a main ingredient of infant formula, its label should not contain purported instructions on how to modify it for that purpose.

 

9.4 The label of food products within the scope of this Code should also state all the following points:

 

(a)

the ingredients used;

(b)

the composition/analysis of the product;

(c)

the storage conditions required; and

(d)

the batch number and the date before which the product is to be consumed, taking into account the climatic and storage conditions of the country concerned.

 
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A recommendation to all WHO Member States to protect and encourage breastfeeding and to give adequate guidelines on how breast milk substitutes should be marketed.
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